Which temperature scale is used to state the safe minimum internal temperature for wings?

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Multiple Choice

Which temperature scale is used to state the safe minimum internal temperature for wings?

Explanation:
Safe cooking temperatures are given in both Fahrenheit and Celsius because different regions use different measurement systems. For poultry like wings, the widely accepted safe minimum internal temperature is 165°F, which equals 74°C. Since the same threshold can be expressed in either unit, both scales are used in practice. Kelvin isn’t typically used for cooking temperatures, as it yields inconvenient numbers for kitchen use. If you know one scale, you can convert to the other with C = (F − 32) × 5/9 or F = C × 9/5 + 32.

Safe cooking temperatures are given in both Fahrenheit and Celsius because different regions use different measurement systems. For poultry like wings, the widely accepted safe minimum internal temperature is 165°F, which equals 74°C. Since the same threshold can be expressed in either unit, both scales are used in practice. Kelvin isn’t typically used for cooking temperatures, as it yields inconvenient numbers for kitchen use. If you know one scale, you can convert to the other with C = (F − 32) × 5/9 or F = C × 9/5 + 32.

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