Which side is served with chargrilled salmon?

• A. Coleslaw
• B. French fries
• C. Garlic mashed potatoes and green beans
• D. Lemon garlic pilaf

Answer: (D)

When pairing chargrilled salmon, you want a side that brightens the dish and complements the fish’s smoky richness without overpowering it. Lemon garlic pilaf does exactly that. The citrus from lemon adds a fresh lift that cuts through the salmon’s fattiness, while garlic provides a warm, savory note that echoes the dish’s depth. The pilaf’s fluffy, light texture gives a satisfying starch without weighing the plate down, creating a balanced plate with protein, a starch, and a touch of brightness.

In contrast, coleslaw brings a crunchy, tangy contrast that can feel out of sync with a hot, grilled seafood main. French fries are flavorful but heavy and greasy, which competes with the salmon. Garlic mashed potatoes with green beans offer a heartier, garlicky starch that can overshadow the fish’s delicate flavors. The lemon garlic pilaf hits the sweet spot by complementing rather than competing with the salmon.