Which sequence correctly describes the early steps after seating a guest?

• A. Greet, seat, present menus, take beverages and food orders.
• B. Greet, seat, clear the table, then present the check.
• C. After greeting, immediately bring the check.
• D. Greet, seat, dessert first, then menus.

Answer: (A)

The sequence starts with greeting and confirming the guest is comfortably seated, then presenting menus so they can start deciding while you prepare to take orders. This order keeps the guest engaged and sets a welcoming pace for the meal. Presenting menus right after seating gives them time to look over options, ask questions, and note any specials, while you’re ready to take beverage and food orders as soon as they’re ready. This early order-taking helps drive the dining experience smoothly, from drink service to the start of their meal.

Clearing the table before guests have a chance to review the menu disrupts the flow and can feel intrusive, which is why it doesn’t fit the early steps. Bringing the check immediately after greeting ends the experience before it’s begun, signaling the end rather than the start of their visit. Dessert first ignores the natural progression of the meal, which should include menus, beverages, and courses before any dessert discussion.