When should you reset a table for the next guest?

• A. Before seating a new guest.
• B. After the guests leave and the table is cleared, wiped down, and reset.
• C. Mid-service while other guests are dining.
• D. When the manager approves.

Answer: (B)

Resetting a table for the next guests happens after the previous party leaves, when the table is cleared, wiped down, and reset. This keeps the table clean and inviting and fits the natural flow of service: once the area is cleared, staff clean it thoroughly and set it with fresh linens, glassware, and silverware so the next guests have a ready, seamless experience. Doing it after departure prevents interrupting diners who are still eating, and it helps avoid any crumbs, spills, or mess carrying over. Resetting mid-service would disrupt guests already dining and slow everything down, while waiting for manager approval introduces unnecessary delays. The best practice is to complete the reset promptly once the table is cleared and ready for the next party.