When presenting specials, which details should be included to help guests decide?

• A. Highlight the name of the item only.
• B. Provide a general description without specifics.
• C. Include price, ingredients, and suggested pairings.
• D. List only the portion size.

Answer: (C)

Giving guests concrete, decision-ready information about specials helps them evaluate value and plan their meal. The best details to include are price, ingredients, and suggested pairings. Price helps guests gauge value and compare options. Ingredients show exactly what’s in the dish, so guests can assess flavor, textures, and any dietary or allergy concerns. Suggested pairings guide the overall dining experience, suggesting a wine, beverage, side, or dessert that complements the special and enhances satisfaction. When these elements are provided, guests feel informed and confident in their choice, and it also opens the door to thoughtful upsell opportunities through recommended pairings. In contrast, simply naming the item or giving a vague description, or listing only the portion size, leaves important information out and can make decision-making harder or less satisfying.