When a guest asks for menu recommendations for a group, what is the suggested approach?

• A. Recommend only the most expensive items.
• B. Ignore group needs and suggest beverages.
• C. Ask about preferences, propose 2–3 shareable items, and provide pairing ideas.
• D. Offer no suggestions and let them decide.

Answer: (C)

The main idea is to guide a group by listening first and then curating a small, thoughtful set of options. Ask about what the group likes, including preferences, any dietary needs, and a rough budget, so you can tailor the suggestions. Then propose two to three shareable items that cover a range of tastes and can be enjoyed together, along with pairing ideas that help the group plan drinks or sides to complement the choices. This approach makes it easy for everyone to find something they’ll enjoy, encourages conversation at the table, and helps you manage the order for a group efficiently.

Choosing only the most expensive items ignores the group’s actual preferences and budget; focusing solely on beverages misses the chance to offer main-course variety; offering no suggestions leaves guests without direction.