What should you do regarding nutrition information when a guest asks for nutrition-friendly options?

• A. Ignore nutrition questions.
• B. Provide nutrition information if available.
• C. Give estimated numbers without basis.
• D. Ask the chef to decide.

Answer: (B)

When a guest asks for nutrition-friendly options, provide nutrition information if it’s available. Being transparent and helpful shows you respect the guest’s needs and supports safe, informed choices. Share any official data you have, such as nutrition sheets or menu labeling, and be clear about what is known versus what may vary by portion or preparation. If no data is on hand, offer to check with the chef or culinary team and let the guest know when you’ll follow up. This keeps the information accurate and consistent.

Ignoring nutrition questions leaves guests feeling overlooked. Giving numbers without a basis can mislead and create safety concerns. Asking the chef to decide shifts responsibility and can cause delays, leaving the guest without a timely answer.