What should you do if a guest asks for a Chef's Recommendation?

• A. Provide the chef's current pick and explain why it pairs well with the guest's stated preferences
• B. Recommend the most expensive item
• C. Ignore their preferences
• D. Tell them to read the menu

Answer: (A)

When a guest asks for a Chef's Recommendation, the goal is to guide them to a dish that reflects the chef’s intent while matching their stated preferences. Present the chef’s current pick and explain why it fits what the guest has shared—this shows you know the menu, understand the guest’s tastes, and can translate those preferences into a chosen dish. By linking the recommendation to ingredients, flavor balance, and how it complements the guest’s preferences (spice level, dietary needs, textures they enjoy), you help the guest feel confident in their choice and demonstrate thoughtful, personalized service. This approach also invites a brief conversation about any refinements or accompaniments. Recommending the most expensive item misses the chance to align with the guest’s tastes, ignoring preferences fails to customize, and directing them to read the menu skips the interactive guidance that elevates the dining experience.