What is the proper way to present dishes with garnish?

• A. Garnish should be removed before serving.
• B. Plate should be clean, garnish fresh, and aligned with the dish’s focal point.
• C. Garnish should be piled on top of the dish.
• D. Garnish should be placed far from the dish.

Answer: (B)

In plating, garnish is the finishing touch that should enhance the dish without stealing the spotlight. The best approach is a clean plate, garnish that stays fresh and lively, and placement that aligns with the dish’s focal point so the eye is drawn to the main component.

This ensures the plate looks polished and thoughtful, with color, aroma, and texture signals working together. If the garnish were removed, the plate can look unfinished; if it’s piled on top, it can obscure the main element; if placed far from the dish, the visual connection and balance are lost.