What is the correct approach when you need to split an entrée between two guests regarding plating?

• A. Assume portion size with both guests and ensure plating reflects the split.
• B. Confirm portion size with both guests and ensure plating reflects the split.
• C. Ignore plating differences.
• D. Charge extra for split portion.

Answer: (B)

Confirming portion size with both guests and ensuring the plating reflects the split keeps communication clear and the kitchen aligned with the guests’ expectations. When you verify how the entrée will be divided, you avoid surprises about who gets what amount and how it should look on each plate. This makes the presentation accurate, balanced, and easy to understand for both diners, and it also helps accommodate any side-sharing preferences or substitutions before the plates go out. Skipping the confirmation can lead to mismatched portions or plates, which frustrates guests and undermines the dining experience. Charging extra for a split isn’t about the right approach to service here; the focus should be on accurate, attentive presentation and clear guest communication.