What is a reason to inform the kitchen when a gluten-free option is requested?

• A. To ensure proper preparation and avoid gluten cross-contact.
• B. To delay service.
• C. To confuse guests.
• D. To reduce the menu options.

Answer: (B)

Notifying the kitchen about a gluten-free request is about safe, accurate preparation. When the kitchen is aware, they can take concrete steps to prevent gluten cross-contact, such as using clean utensils and surfaces, preparing on dedicated prep areas or with separate cookware if needed, and carefully checking all ingredients—especially in sauces, marinades, and flavorings. Clear communication also helps ensure the dish is labeled correctly and prepared to the customer’s specifications, reducing the risk of contamination from shared equipment or hidden gluten.

This approach directly supports guest safety and the integrity of the gluten-free option, so it’s not about delaying service. It’s about making sure the dish can be enjoyed safely. The other ideas—confusing guests, reducing options, or slowing things down—don’t align with the goal of protecting someone with gluten sensitivity.